THERMAL SPRINGS OF GARESSIO

The effects of the waters of the spring of Garessio can be appreciated thanks to the hydroponic treatments, drinking directly from the source along the "health paths" of the Thermal Garden. However, before flowing out, the water has already made a long journey into the depth of the mountain, enriching with trace elements that were already appreciated before the XI Century. In 1926 the bottling and marketing of San Bernardo water was allowed, already classified as one of the best and most effective in the post-war period.

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